A few weeks ago our research team published a new review paper in the Journal of Agricultural and Food Chemistry on oligosaccharides found in goat milk. This paper is part of one of our extensive research programmes. The current review paper was published in collaboration with the University of Groningen (RUG) and CarbExplore. The conclusion …
New data about the effect of goat milk oligosaccharides on infant intestinal microbiota
In collaboration with TNO, we presented our newest data at Probiotics, Prebiotics, Postbiotics in Pediatrics congress a few weeks ago. This study showed that our natural mixture of gMOS stimulates Parabacteroides and to lesser extent Bacteroides. Unlike 2’-FL and GOS, gMOS consist of a mixture of complex structures like the mixture of oligosaccharides in human milk and has a high percentage of sialylated oligosaccharides (~80%). Therefore, goat milk-based formula may offer promising novel means!
Interested to learn more about goat milk and oligosaccharides? Find more information on our education section.