Sensory analyses were performed by an independent expert panel. The results show that Kabrita formula scores significantly better on overall sensory characteristics compared to cow’s milk formula. Kabrita scores twice as high on overall sensory quality, has significantly more milky taste and significant less off-flavours. These findings support the gentleness of Kabrita.
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As a multinational dairy company, it is of key importance for Ausnutria to increase its global scientific footprint and develop products based on sound science. To this end, Ausnutria is looking worldwide at opportunities for collaborations to conduct the best possible research. In doing so, Ausnutria also wants to support students in their education and …
Cooperation RUG, UMCG & Ausnutria on new publication: The effect of calcium palmitate on bacteria associated with infant gut microbiota Randolph Happe, Head of Research & Development “As a company and as an R&D department, we really want to be involved in the progress of the research.” Proper nutrition supports the development of healthy bacteria …
Despite the corona crisis, Ausnutria Dairy Corporation Ltd. (Ausnutria) shows continued growth in turnover and result, according to the positive profit alert that the company published this week. The company expects a profit increase of approximately 53 percent to € 38.6 million in the first three months of 2020. Turnover is expected to rise by …