Last Friday (November 6th), Wolf Rombouts, PhD and Research Scientist at Ausnutria, presented his poster during the 2020 NASPGHAN Postgraduate Course and Annual Meeting. The poster was entitled: The impact of dairy processing on retention of goat milk fat globule membrane (MFGM) proteins, which is a collaborating project with Prof. Bo Lönnerdal and his team, …
New publication by the ANI on goat milk oligosaccharides
A few weeks ago our research team published a new review paper in the Journal of Agricultural and Food Chemistry on oligosaccharides found in goat milk. This paper is part of one of our extensive research programmes. The current review paper was published in collaboration with the University of Groningen (RUG) and CarbExplore. The conclusion of the paper was as follows: “goat milk constitutes a promising alternative source for milk oligosaccharides, which can be used in infant formula.”
Interested to read more? You can find the publication here.