We aimed to determine the growth and safety parameters in newborns fed a goat milk based infant formula (Kabrita) using a randomized double-blind trial, in which a cow milk formula served as a control and a breast fed group as a reference. Healthy term infants (n=304) aged up to 14 days old were recruited from 25 European study centers. Our data demonstrate that Kabrita provides adequate growth, has a good tolerability, and is safe to use in infants.
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Sensory analyses were performed by an independent expert panel. The results show that Kabrita formula scores significantly better on overall sensory characteristics compared to cow’s milk formula. Kabrita scores twice as high on overall sensory quality, has significantly more milky taste and significant less off-flavours. These findings support the gentleness of Kabrita.
Want to learn more about our research into goat milk formula? Meet our researchers and visit their posters at ESPGHAN to learn more about the effects of goat milk formula on growth, comfort and sleep. We are proud to have 4 posters presented on the 54th Annual Meeting of ESPGHAN, which will be held in Copenhagen, …
A few weeks ago our research team published a new review paper in the Journal of Agricultural and Food Chemistry on oligosaccharides found in goat milk. This paper is part of one of our extensive research programmes. The current review paper was published in collaboration with the University of Groningen (RUG) and CarbExplore. The conclusion …