Important Notice

The information on this website is intended for health care professionals only.

The information on this website is intended to give health care professionals a better understanding of infant nutrition. The information on this website is not a medical advice.

Ausnutria acknowledges that breastfeeding is the best way to feed infants aged 0-6 months and supports prolonging breastfeeding to 24 months (two years old).

Kabrita formula

Kabrita formula resources

    • Topics
    • Contenttypes

Kabrita: from grass to glass

From the Netherlands, the dairy centre of the world, Ausnutria serves the international market with high-quality dairy products. The processing guarantees the quality and mild taste of our goat milk products. Ausnutria has more than 100 years of experience in the production of dairy and over 70 years of experience in developing and producing formula. …

read more

Kabrita contains DHA & AA

Docosahexaenoic acid (DHA) is an omega-3-fatty acid and is a primary structural component of the human brain, skin, and eye.1 DHA is crucial during infancy, with the infant growing quickly and the brain developing strongly. DHA in the brain plays an important role in infants’ cognitive, social, emotional and behavioral development. Because infants cannot synthesize …

read more

Kabrita contains GOS

The Kabrita formula contains galacto-oligosaccharides (GOS), which is an oligosaccharide offering prebiotic effects to the infants.1 There is strong evidence that GOS is beneficial for infants: GOS has been shown to increase the number of bifidobacteria and to reduce the number of clostridium perfinges towards a more balanced gut microbiota composition.2 Moreover, GOS was shown …

read more

Kabrita is A2 milk by nature

The digestibility of Kabrita is also influenced by the type of β β-casein present in goat milk that is used to produce the formula. There are different variants of β-casein, which are said to have certain health consequences. In human milk and mammalian milk, there are two major β-casein variants, namely the A1 β-casein and …

read more