What can we learn from human milk and can be used in Kabrita to support infant’s development even better? That’s why we sponsor the human milk project at Wageningen University. A few weeks ago, PhD student Inga Petersohn presented her first results at ICN congress in Japan about: “The association of maternal diet and breast milk fatty acid composition.” With this abstract she won the Young Investigator Excellent Abstract Award. We are very proud of this excellent award!
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Ausnutria Dairy Corporation Ltd. (Ausnutria) has published its annual results for 2020. Ausnutria shows a growth in turnover of 18.6 percent to € 1 billion compared to the same period last year. Profit increases by 15.0 percent to € 135.8 million. The operating result amounts to € 194.9 million, an increase of 14.7 percent. Impact …
Sensory analyses were performed by an independent expert panel. The results show that Kabrita formula scores significantly better on overall sensory characteristics compared to cow’s milk formula. Kabrita scores twice as high on overall sensory quality, has significantly more milky taste and significant less off-flavours. These findings support the gentleness of Kabrita.
Ausnutria’s newest research on the evolution of infants’ gut microbiota under different feeding regimes. The results show that the microbiota diversity is similar in infants fed human milk, goat milk and cow’s milk formula. This demonstrates that Kabrita supports healthy development of the gut microbiota in infants.