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Paper: Ratio whey:casein


Objective of this paper was to evaluate how whey:casein composition and goat milk fat influence protein digestion
kinetics.​

Key Findings​

  1. – Kabrita demonstrated faster and more efficient protein digestion than CMF.​
  2. – Whey-dominant Kabrita demonstrated faster gastric and duodenal digestion than casein-dominant GMF.​
  3. – Goat milk fat did not alter protein digestion kinetics.

Conclusion

  1. – Protein source and protein quality (whey to casein ratio) influence protein
    digestion
  2. – Kabrita’s protein composition is based on scientific evidence and inspired by human milk
paper-esphgan-2026

Paper: Ratio whey:casein

  • Information