Paper: Ratio whey:casein
Objective of this paper was to evaluate how whey:casein composition and goat milk fat influence protein digestion
kinetics.
Key Findings
- – Kabrita demonstrated faster and more efficient protein digestion than CMF.
- – Whey-dominant Kabrita demonstrated faster gastric and duodenal digestion than casein-dominant GMF.
- – Goat milk fat did not alter protein digestion kinetics.
Conclusion
- – Protein source and protein quality (whey to casein ratio) influence protein
digestion - – Kabrita’s protein composition is based on scientific evidence and inspired by human milk